Recipe: Mystery Pale
Specifics
Reference
Style:
Contributor: Bryan Downs
Yield: 5 gallons
Reference
Color (SRM/EBC):
8.8/17.3
Bitterness (Calc): 39.7 IBU (Rager)
BU/GU: 0.86
Calories: 151 (12 ounces)
ABV: 4.8%
ABW: 3.7%
OG: 1.046
OG (Plato): 11.43° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.16° P
App. Atten.: 77.6%
Real Atten.: 63.6%
General Information
Method: All Grain
Source: Bryan Downs
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
11.00 pounds
Pale Malt (2 Row) US
84.6% of grist
1.00 pounds
Caramel/Crystal Malt - 40L
7.7% of grist
1.00 pounds
Cara-Pils/Dextrine
7.7% of grist
13.00 pounds 100% of grist
Adjuncts
0.25 pounds Turbinado  
Reference
Hops
0.50 ounces 14.4000000% @ 60 minutes
Type: Bittering
Use: Boil 		7.2 AAUs
0.50 ounces 14.4000000% @ 20 minutes
Type: Bittering
Use: Boil 		7.2 AAUs
0.50 ounces 14.4000000% @ 0 minutes
Type: Bittering
Use: Boil 		7.2 AAUs
0.50 ounces 14.4000000%
Type: Bittering
Use: Dry Hop 		7.2 AAUs
2.00 ounces Total Hop Weight 28.8 AAUs
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 2000 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 7 days @ 68° F
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