Recipe: Steamer Light
Specifics
Reference
Style:
Contributor: Bryan Downs
Yield: 5.0 gallons
Reference
Color (SRM/EBC):
12.3/24.2
Bitterness (Calc): 37.9 IBU
BU/GU: 0.95
Calories: 137 (12 ounces)
ABV: 2.7%
ABW: 2.1%
OG: 1.040
OG (Plato): 9.99° P
FG: 1.020
FG (Plato): 5.08° P
Real Extract: 5.97° P
App. Atten.: 49.2%
Real Atten.: 40.3%
General Information
Method: Extract
Source: BrewBlogger.net
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
8.00 pounds LME - Light 100% of grist
8.00 pounds Total Extract Weight 100% of grist
Reference
Hops
1.00 ounces 8.2% @ 60 minutes 8.2 AAUs
1.00 ounces 8.2% @ 15 minutes 8.2 AAUs
1.00 ounces 8.2% @ 3 minutes 8.2 AAUs
3.00 ounces Total Hop Weight 24.6 AAUs
Reference
Yeast
White Labs Sanfrancisco Lager — Liquid — 1 liter starter
Fermentation
Primary: 7 days @ 62° F
Secondary: 3 days @ 62° F
Lager: 14 days @ 32° F
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