Recipe: Drake’s IPA
Specifics
General Information
Method: Extract
Source: morebeer.com
Scale Recipe
Enter desired final yield (volume):
 gallons  
Extract
9.00 pounds LME - Light 76.6% of grist
0.50 pounds DME - Light 4.3% of grist
9.50 pounds Total Extract Weight 80.9% of grist
Reference
Malts and Grains
Reference
Hops
1.00 ounces 4.8% Pellets @ 70 minutes
Type: Bittering
Use: Boil
4.8 AAUs
1.00 ounces 4.8% Pellets @ 55 minutes
Type: Bittering
Use: Boil
4.8 AAUs
0.50 ounces 13% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
6.5 AAUs
1.00 ounces 15% Pellets @ 0 minutes
Type: Aroma
Use: Aroma
15 AAUs
1.00 ounces 4.8% Pellets
Type: Aroma
Use: Dry Hop
4.8 AAUs
1.00 ounces 15% Pellets
Type: Aroma
Use: Dry Hop
4.8 AAUs
5.50 ounces Total Hop Weight 50.9 AAUs
Reference
Yeast
Name: California Ale
Manufacturer: White Labs
Product ID: WLP001
Type: Ale
Flocculation: High
Attenuation: 76%
Temperature Range: 68–73°F
Amount: 1000 ml
Fermentation
Primary: 7 days @ 70° F
Secondary: 14 days @ 62° F
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