*** Almaden Brewers ***
Beer- 10 minutes of pure pleasure.
Specifics
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General Information
| Method: | Partial Mash |
| Enter desired final yield (volume): |
| 8.00 pounds | LME - Light | 72.7% of grist |
| 8.00 pounds | Total Extract Weight | 72.7% of grist |
| 2.00 pounds | 18.2% of grist | |
| 0.50 pounds | 4.5% of grist | |
| 0.50 pounds | 4.5% of grist | |
| 3.00 pounds | Total Grain Weight | 27.3% of grist |
| 1.00 ounces |
16% Pellets @ 60 minutes Type: Bittering Use: Boil |
16 AAUs |
| 1.00 ounces |
10% Pellets @ 30 minutes Type: Aroma Use: Boil |
10 AAUs |
| 1.00 ounces |
10% Pellets @ 0 minutes Type: Aroma Use: First Wort |
10 AAUs |
| 2.00 ounces |
7.5% Pellets Type: Aroma Use: Dry Hop |
15 AAUs |
| 5.00 ounces | Total Hop Weight | 51 AAUs |
Yeast
| White Labs California — Liquid — 1 vial |
Procedure
Mash grains at 152F. Add water to make 7 gallons pre-boil Bring to boil Add LME Add bittering hops Boil 30 minutes Add 1oz centennial Boil another 30 minutes At flame out add 1ox centennial Cool; pitch 1000ml starter of California Ale yeast at 72F Ferment 2weeks Rack to secondary and add 2oz Cascade Kegged after five days (too early).
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Fermentation
| Primary: | 14 days @ 68° F |
| Secondary: | 5 days @ 68° F |
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