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NCHF
   Posted September 19, 2011 by bdowns83 

What an event!

Thanks to our new friends at WoW, The Grain Trust and Sudzers for showing us the ropes and sharing all those fantastic brews.
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Typical CO2 Saturation by Style (in volumes)
English Ales 1.5 - 2.0 European Lagers 2.2 - 2.7
Stout/Porter 1.7 - 2.3 American Ales/Lagers 2.2 - 2.7
Belgian Ales 1.9 - 2.4 Lambic 2.4 - 2.8
Wheat Beer 3.3 - 4.5 Fruit Lambic 3.0 - 4.5
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