Recipe: Temptation Clone
Specifics
General Information
Method: Extract
Source: brew365
Scale Recipe
Enter desired final yield (volume):
 gallons  
Reference
Malts and Grains
Reference
Hops
Reference
Yeast
Name: Belgian Ale
Manufacturer: White Labs
Product ID: WLP550
Type: Ale
Flocculation: Medium
Attenuation: 75%
Temperature Range: 68–78°F
Amount: 35 ml
Fermentation
Primary: 7 days @ 68° F
Secondary: 365 days @ 66° F
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