|
|
| Method: | Extract |
| Source: | http://www.brew365.com/beer_stone_ipa.php |
| Enter desired final yield (volume): |
| 8.00 pounds | LME - Light | 88.9% of grist |
| 8.00 pounds | Total Extract Weight | 88.9% of grist |
| 1.00 pounds | 11.1% of grist | |
| 1.00 pounds | Total Grain Weight | 11.1% of grist |
| 1.00 ounces |
14% Pellets @ 75 minutes Type: Bittering Use: Boil |
14 AAUs |
| 1.00 ounces |
8.0% Pellets @ 15 minutes Type: Aroma Use: Dry Hop |
8 AAUs |
| 1.00 ounces |
8.0% Pellets Type: Aroma Use: Aroma |
8 AAUs |
| 1.00 ounces |
4.9% Pellets Type: Aroma Use: Aroma |
4.9 AAUs |
| 4.00 ounces | Total Hop Weight | 34.9 AAUs |
| White Labs California — Liquid — 1 vial |
1000 ml starter Mash grains at 150° to 152° for 60 min Sparge with 2Qts at 165° Boil for 75 minutes. Cool and pitch starter at 68° Ferment at 66-68°. After 1 week, rack to secondary fermenter and add final hops. Bottle/keg after two weeks in secondary. |
| Primary: | 7 days @ 68° F |
| Secondary: | 14 days @ 68° F |
Started with an all grain recipe: All Grain Recipe - Stone IPA::: 1.063/1.010 (5 Gal) Grain Bill 13 lbs. - 2 Row Pale Malt 1/2 lb. - Crystal Malt (10L) 1/2 lb. - Crystal Malt (20L) Hop Schedule 1 oz - Magnum (75 Min.) 1 oz - Centennial - at Flameout 2 oz - Centennial - Dry Hop in secondary Yeast White Labs California Ale Yeast (WLP001) - 1800 ml starter Mash/Sparge/Boil Mash at 150° to 152° for 60 min. Sparge as usual Boil for 75 minutes (remember to compensate your water if you normally do 60 min boils) Cool and ferment at 66° to 68° |
Bryan's Recipes