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Almaden Farmhouse Saison

From the BrewBlog of *** Almaden Brewers – San Jose, Ca USA
Printed May 19, 2024

Specifics
Style: Saison
Contributor: Bryan Downs
Yield: 10 gallons
Color (SRM/EBC): 9/17.7
Bitterness (Calc): 35.8 IBU
BU/GU: 0.78
Calories: 151 (12 ounces)
ABV: 4.8%
ABW: 3.7%
OG: 1.046
OG (Plato): 11.43° P
FG: 1.010
FG (Plato): 2.56° P
Real Extract: 4.16° P
App. Atten.: 77.6%
Real Atten.: 63.6%
BJCP Style Info: Saison
O.G.: 1.048 - 1.065
F.G.: 1.002 - 1.012
ABV: 5.0 - 7.0%
Bitterness: 20 - 35 IBUs
Color: 5 - 14 SRM
Info: A medium to strong ale with a distinctive yellow-orange color, highly carbonated, well hopped, fruity and dry with a quenching acidity.

Commercial Examples: Saison Dupont Vieille Provision; Fantôme Saison D’Erezée - Printemps; Saison de Pipaix; Saison Regal; Saison Voisin; Lefebvre Saison 1900; Ellezelloise Saison 2000; Saison Silly; Southampton Saison; New Belgium Saison; Pizza Port SPF 45; Lost Abbey Red Barn Ale; Ommegang Hennepin.
General Information
Method: All Grain
Source: Bryan Downs
Malts and Grains
15.00 pounds Pale Malt (2 Row) US 70.6% of grist
3.00 pounds Vienna Malt 14.1% of grist
2.00 pounds Wheat, Flaked 9.4% of grist
1.00 pounds Caramel/Crystal Malt - 10L 4.7% of grist
0.25 pounds Chocolate Malt 1.2% of grist
21.25 pounds Total Grain Weight 100% of grist
Adjuncts
1.00 pounds Sugar, Table (Sucrose)  
2.00 pounds Honey  
Non-Fermentables
0 Anise, Star @ 30 minutes (Licorice flavor)  
0 Ginger Root @ 12 minutes (Holiday Beer)  
Hops
3.00 ounces Willamette 5.5000000% Pellet @ 100 minutes
Type: Aroma
Use: Boil 		16.5 AAUs
1.00 ounces Goldings, East Kent 5.0000000% Pellet @ 5 minutes
Type: Aroma
Use: Boil 		5 AAUs
4.00 ounces Total Hop Weight 21.5 AAUs
Yeast
White Labs Belgian Saison I Ale — Liquid — 0
Fermentation
Primary: 4 days @ 67° F
Secondary: 10 days @ 67° F
Tertiary: 7 days @ ° F
Age: 30 days @ 65° F
Almaden Farmhouse Saison
Date Brewed:  
Brewer/Assistant:  
Brew Day Data
  Target Actual
Strike Water Amount: 7.1  
Strike Water Temperature:    
Mash Temperature:    
Mash Time:    
Sparge Water Amount: 10.4  
Sparge Water Temperature:    
Pre-Boil Gravity:    
Pre-Boil Amount: 11.9  
Post-Boil Amount: 10  
Boil Time: 60  
Original Gravity: 1.0460000 / 11.4° P  
     
     
     
     
Brew Day Notes
 

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